Creating Culinary Opportunities
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How to cook authentic Italian cuisine,
with Giuliano Hazan.
Join acclaimed cooking teacher, chef and author Giuliano Hazan during November 2014 and February 2015 for our hands-on, multicourse Italian cooking classes in a private kitchen. Learn special techniques and easy preparation for Italian meals while expanding your culinary skills.
A worldwide consultant and entrepreneur, Giuliano began his education as a cook before he could reach the counter, and by age 17 was a hard-working assistant at Marcella Hazan’s renowned School of Classic Italian Cooking in Bologna. The only other place Giuliano offers hands-on classes is at his school in Italy at the renaissance Villa Giona in the heart of Verona’s wine country and in Sarasota, Florida.
Giuliano Hazan is the author of five critically acclaimed cookbooks and the recipient of the 2007 International Association of Culinary Professionals Cooking Teacher of the Year Award. His fifth, and newest book, HAZAN FAMILY FAVORITES: BELOVED ITALIAN RECIPES, is available on amazon.com. For more information on Giuliano go to www.giulianohazan.com.
Ann Iverson assists Giuliano. She believes hands-on classes like these are almost impossible to find outside of Italy, and certainly are unique to Houston. She has studied Italian cooking with Marcella Hazan, Giuliano Hazan, Mary Beth Clark, Giuliano Bugialli, and Lorenza de Medici.
You will enjoy the 4-course delicious meals you prepare, from antipasti to dolci, including risotto and pasta dishes as well as meat, fish and vegetable dishes, and of course desserts, paired with regional Italian wines.
Friday, November 7, 2014 5:30 - 9:30 PM
Saturday, November 8, 2014 10:00 AM - 2:00 PM
Sunday, November 9, 2014 10:00 AM - 2:00 PM
Friday, February 6, 2015 5:30 - 9:30 pm
Saturday, February 7, 2015 10:00 am - 2:00 pm
Sunday, February 8, 2015 10:00 am - 2:00 pm
You may register for one or two days; menus are never duplicated for returning students.
$190 - one day; $350 - two days; $500 - three days. A different menu each day.